Showing posts with label cooking. Show all posts.

Thursday, September 04, 2008

Long Weekend Update

Labor Day weekend was jam-packed full of activities. It was very tiring. I know this may disturb Guy to read this, but part of the stress was having his father visiting from out of state.

My own father has mellowed out quite a bit with old age. The last time he tried to physically discipline his adult child (me, shoving) was more than a decade ago. I have a good relationship with him, and he's also great with Sunny.

Guy's father may have gotten worse. I don't know. Guy remembers him as a really great dad. I know for sure that he successfully imparted the value of hard work and staying out of jail. That seems like kind of a low standard, but way too many parents don't make enough effort in that area.

But my father-in-law is always putting people down. He puts down his ex-wife, his daughter and his son. He builds me up, but I'm sure he's putting me down behind my back. In fact, he sort of does it to my face, with back-handed compliments. He told me, "I have to hand it to you, I didn't think you had a lot of maternal instinct but it turns out you're a great mom." If I had even half an ounce of his regard for his judgment, I'd be insulted, but I had no problem ignoring it.

He's always talking about what a loser his son is, and what a great move Guy made marrying me, because I rescued him from being a loser. After you tell a "joke" like this about fifty times, it stops being funny and turns into an unhealthy obsession. I married my husband because I love and respect him, not because I'm some kind of freaking missionary. Then he'll switch to compliment mode and tell Guy how great and successful he is, not like his sister, who's such a loser, and he's so proud of the way Guy turned out and depressed about the way his sister turned out. You see the pattern? Every compliment is an excuse to tear someone else down. He'll talk about how puzzled he is about why his daughter has such low self-esteem -- oh, was it something he did? -- and I have to bite my lips each time. If he was this way when they were growing up, it's a miracle either of them had any self-esteem at all.

Again, I don't know that. I do know his personality changed a lot around the time he was divorced. I'm hoping it changes again soon, because as he is now, he's pretty hard to put up with. And I don't trust him with Sunny. At one point after an outing, he said, "You've got a lot of patience -- I felt like hitting him with a blunt object". Typical back-handed compliment. It didn't come off as funny a la Bernie Mac (by the way, I really liked his show and was sad to hear about his death). It just came off as mean-spirited. Yes, Sunny's attention-seeking and boundary-testing behavior can get annoying, but there are so many more positive things about him. For the first time he meets his grandson, can't he set aside the negative? It's not like Sunny is having screaming fits or setting fires, he's just abnormally persistent when he wants you to play Uno with him.

Luckily, my mom was around most of the weekend as well, which took some of the weight off my shoulders.

Again, I just have to hope that he starts forming a more stable image of other people (and himself) and stops this wearisome good guy/bad guy game he's always playing.

In non-father-in-law news, Sunny is doing well, but he's been wetting himself more during the day. It's never a lot, so it's probably going undetected at school. He says he does it on the way to the bathroom because he needs to go so bad he can't make it all the way to the bathroom. I've reminded him again and again, don't wait until you really have to go, go before... but I think some of it is due to anxiety and is beyond conscious control.

After school, he's getting reminders every 30-60 minutes to "drain his tank". Even if he says he doesn't need to go, I ask him to just go in the bathroom, assume the position and count to ten. Sometimes I hear a flush, so it works. I'm also buying him a vibrating watch from a bedwetting specialty store. I'm going to set it to off every hour as a silent reminder to excuse himself at school. From Googling around it seems daytime wetting is often associated with ADHD... kids get such a tight focus sometimes they forget about their bladders until it's too late.

His behavior has been mixed at school. I talk to his teacher a lot. He does the same thing to her he does to us: follow us around like a shadow and constantly asks for attention. The short attention span and attention seeking are getting him some bad behavior marks, but I'm confident the teacher is holding him to realistic standards. We're working on a 504 plan. As long as he pays attention, his academics are great. He gets concepts more quickly than most of the other kids, and she has to compensate for the fact that he often finishes his work before everyone else.

She says he's popular with the other kids, which I expected. They get exasperated with him sometimes, but really like him because he's outgoing and always has fun ideas to share.

He got a very good behavior mark yesterday AND had dry underpants! Yay! If he gets at least one other good mark, he gets his usual weekend 30-minute video game allowance.

I'm kicking his swimming lessons up to twice a week. This is more for my benefit: I'm going to do some water aerobics and laps while he's taking his lessons. He can take or leave his lesson: what he really loves is playing in the kiddie pool afterwards.

We had another interesting talk about race in the car. It's a subject that hasn't come up for a couple weeks. He was asking about Martin Luther King and Abraham Lincoln, so they must have been talking about them in school. I told him that Martin Luther King was an important African-American leader, that African-American was kind of like another word for black, and that Sunny was also African-American. He said "No I'm not", but it sounded tentative. I know it's a statement he didn't really believe, he just wanted to hear my reaction. I just said, "Yes you are" and moved on with my explanation.

He wanted to know where they each were killed and why they were killed. I told him that bad people, racists who didn't like black people, killed Martin Luther King. He said, "then I guess they wouldn't like me!" I told him that he didn't have to worry, because we didn't live near any racists, and I'd always keep an eye out for them. If there were racists around us, we'd have to move to get away from them. He asked if we could move back to his home state next to his foster family, because there weren't any racists there either.

I didn't react much to that statement. I know he has a utopian vision of us and his foster family all living together in the same house. Once, they joked about moving to Georgia, and he got very excited and hopeful. He doesn't want to leave us and go back to live with them... he's more ambitious than that! He wants to live with both families at the same time.

And I know saying "there are no racists here" is simplistic, but practically speaking, around where we live, any white people who dislike black people are rather lackadaisical about it. The more energetic ones moved away decades ago.

As I've said before, I don't want to have any long serious talks about race and racism and being multiracial until a) he's familiar with a wide range of African-Americans in real life and has positive images to counteract the negatives b) he feels OK about being black. Not great (that's asking for too much right now) just OK. I think we're progressing fairly well towards both goals.

When we were visiting his foster family after the viewing, one of the older daughters did say one depressing thing, although she told it as kind of a joke. She said that when she was out with Sunny in grocery stores, white people would give her dirty looks and black people would give her the thumbs up.

It's odd for me to put myself in that kind of frame. I'm hyperaware when it comes to race, but I'm also semi-consciously blind to it. If I worried about how people fit me into the racial hierarchy all the time, constantly scanned their faces to see what they thought of me, then I'd go completely nuts. So I really have hardly any conception of how other people view me. I've shut down that part of my social perception. In a crowd, I can't tell when people are staring at me or giving me dirty looks or treating me like the background or viewing me positively, unless they come right up to me and tell me. So I really couldn't tell you what your average Dekalb County-an thinks of me with Sunny. Other than people think he's really cute, of course.

Finally, I'm trying to cut down our grocery bills and cook more often. I already cook a lot, but I buy lunches too much. I signed up for Mealmixer.com and so far it's looking pretty good. With Guy doing shopping and cleaning, I'm spending about 30-40 minutes each morning cooking breakfast for all of us and preparing lunch for Sunny and myself, and then about 30-60 minutes for dinner. It also keeps me on the South Beach diet. This summer I've been eating too many meals at my mother's. She's a ridiculously good cook and makes the most amazing desserts (English style banana custard, French tarte tatins, Indian gulab jaman). I have to cut down on the sugar more and save the desserts for once every few weeks.

Sunny's diet is low-sugar but not low-carb. I cook a regular low-carb meal and give him only a small amount of rice/bread/potatoes. Then when he finishes his meat and veggies, he can eat as much extra rice/bread/potatoes as he wants (which is usually a humongous amount). His special favorite is white rice with soy sauce. And then he gets a dessert of either fruit or plain yogurt with sugarless jam. He eats a bowl of cereal with soy milk for breakfast, plus whatever we eat, plus extra cereal if he's still hungry.

I don't know if this low-sugar diet is really helping with ADHD, but it can't hurt, and I'm sure it's going to help with the dentist bills.

Oh yeah, and politics. I have such a deep lack of interest in hearing about Palin's family. Policy-wise, she's a horrible person. Obama's speech was good, and I need to get back to doing more volunteering and voter registration. That's about it.

Finally, thanks again to all the people who commented and/or offered advice about Sunny's situation and his baby brother. I wish I was better at responding individually to each comment, but I really do appreciate them.

Thursday, June 19, 2008

Lunch Success

Sunny was very vocal about wanting me to pack him a lunch for day camp. I wasn't going to in the beginning, since I thought he'd just prefer the free cafeteria lunch. But he says it's "junk food" there and he likes my lunches better! He's always very honest and tells me if he eats the whole lunch or only part of it.

Here's what I cooked him yesterday: a loosely-Afghani-style pilaf dish.

Ingredients:
- 1/3 cup bhasmati rice
- one small carrot
- 1/3 zucchini
- a couple tablespoons of Gimme Lean soy sausage meat
- EarthBalance or butter for frying
- teaspoon of cumin seeds
- paprika
- salt and pepper
- raisins
- crushed nuts (such as cashew)

Directions:
- start rice in rice cooker. 1/3 cup rice to 2/3 cup water and a dash of olive oil works for me, but if you're making a larger amount of rice you need to reduce the water ratio.
- dice carrot and zucchini into tiny pieces. Since Sunny doesn't like zucchini, I disguised it by peeling it first.
- form very small balls with the sausage meat
- over medium-high heat fry up sausage balls, carrot and zucchini, with spices. At the end, throw in the cumin seeds, which only need to fry for half a minute (longer and they'll burn and lose some flavor).
- throw cooked rice into pan, mix together with fried ingredients, turn the heat off, mix with nuts and raisins, put into lunchbox.

He told us it was yummy and he ate all of it except for a little bit. The "little bit" was more like two rice grains. If I was eating this dish I would have flavored it more strongly, with garlic and onions and ancho chile powder, but I'm sticking with the spices and ingredients I know Sunny likes. He is crazy for paprika... go figure!

Today I made him some pasta, also with carrot and zucchini, and tomorrow I think I'll make him something quicker, like a meatball sub. We've been using a lot of the Gimme Lean. I'm not a vegetarian, but it's healthy, we all really like the taste, it cooks quickly and keeps in the fridge for a long time.

Thursday, June 12, 2008

My Dad Has Gone Out of His Mind

My dad hasn't been around due to some important appointments he needs to keep in Japan, but he will be visiting in August. We've been updating him on Sunny.

I was worried he would be too extreme when it comes to food. Sunny is not a picky eater according to his foster family's standards -- after all, he'll eat salad and broccoli -- but he is a very picky eater when it comes to our family's standards.

I don't want to turn it into a battle. At each meal, I cook at least one thing I know he'll eat. Then he gets more of that thing if he eats the rest of his food, or alternately, he'll only get dessert if he tries a few bites of the new food. If he complains, I'll just say, sympathetically, "that's too bad you won't get any dessert then!" If he doesn't eat any of it, I just clear his plate and we finish dinner.

Let me present, as a contrast, the way my dad used to discipline me at the table whenever I stayed with him in Japan.

- "Dad, I really don't like konnyaku, could you leave out the konnyaku chunks on my plate please?"
- "No."
- "Please Dad!"
- "GO TO HELL!"

- "Hold your o-hashi correctly! Your technique is embarrassing!"
- ""
- "You stupid American! GO TO HELL!"

- "Dad, please remember I'm a vegetarian now, so can I have soup without minced lamb please?"
- "It's not lamb, it's mutton!"
- "Well, if you have to put it in the soup, could you please not mince it up so finely, so that I can actually pick the pieces out of the soup?"
- "YOU ARE A HOPELESS STUPID CLUMSY DAUGHTER! I DON'T CARE ABOUT YOUR VEGETABLE STUPIDITY! GO TO THE HELL!"

I hope this goes to explain why I was a bit nervous about having my dad and Sunny at the same dinner table.

Tonight, my father asked me if Sunny was eating well and if I was cooking for him. I told him things were going pretty well, but Sunny didn't eat everything on his plate and he didn't even try his squash. Then my father said:

"Go slow! Be patient!"

My jaw dropped open. Then he asked me if Sunny was in bed. I said yes, his bedtime was 8:30pm.

"Don't be too harsh with him!"

I guess I don't have to worry about Ojiichan yelling at Sunny. But I feel sort of bitter... damn, I wish he could have been that mellow when I was a kid.

Sunday, October 07, 2007

Grill-out bragging

This is just a quick note to pat myself on the back, because I cooked a successful dinner tonight and ran our new charcoal grill very efficiently. I tried a few new things, and they all worked. Stats: All prep took place within three hours. The fresh ingredients for my dishes cost less than $40. There were 8 adults and 2 kids attending. I stuck to my diet, which still meant I was able to eat from 60% of all the dishes. Menu:

- grilled pork and red bell pepper kebabs
- grilled mild-peppery-rub chicken breasts
- very spicy ika poke (AKA Hawaiian-style squid salad) lightly grilled before tossing
- olive-oil-broiled butternut squash
- coconut rice with caramelized shallots
- marinated mushroom salad (not cooked by me)
- mango cream cake (not cooked by me)
- grilled marinated zucchini (not cooked by me)
- grilled corn on the cob
- potato salad (not cooked by me)

The temperature is perfect. We're still suffering from a drought, but it also means the mosquitos are scarce. This is an absolutely wonderful time to eat outside in Atlanta.

Friday, February 09, 2007

First Breakfast Duty - "Daily Routine" Post

This week I really need to be at work around 8:30, which means leaving around 7:45. I am not a morning person. Since my job has been so busy lately, I've foisted the breakfast cooking duties onto my husband. Today, I finally stepped up. This is great practice for when we have a child and start having regular family breakfasts!

6:30 AM: Wake up. Take a quick shower and get dressed.

6:45 AM: Start the rice (put in the cooker last night). Start miso soup boiling. Start taking stuff out of the fridge.

6:50 AM: Float a few dried anchovies and bonito flakes in the boiling water. Prep veggies. Put mackerel in broiler. Dad rolls into kitchen and takes over because I'm not grating the daikon the right way. Asks me for a cutting board, gets impatient because I take more than 1.5 seconds to clear off the board for him, reaches for it, overextends and falls over. Yikes! Dad is righted and daikon eventually grated.

7:00 AM: Strain out anchovies and give to dog. Add miso paste and seaweed to the soup. Add veggies to soup.

7:05 AM: Turn over mackerel. Put tofu in soup. Turn soup down to simmer.

7:10-7:15 AM: Serve soup, rice, mackerel with sides of kimchi, grated daikon, natto and more seaweed (husband and dad help at this point).

7:15 AM - 7:35 AM: Family breakfast achieved!

This kind of breakfast is intense to prepare, but it really starts off the day with a nutrition explosion.

Monday, January 01, 2007

New Year's Cooking

Today has not been a good start to the year. I have a head cold and couldn't enjoy any of the gorgeous weather outside. Tonight I feel good enough to get out of my chair and cook some black-eyed peas in my trusty pressure cooker. Oddly enough, I checked the stats on this blog recently, and beating out the usual suspects -- "rashad head" "japan adoption" "foster care georgia" -- the number one search term leading people to this blog is "collard greens"! This must be the New Year's surge as cooks out there fire up their browsers and look for traditional recipes.

I went ahead and re-edited the collard greens recipe because the original called for a third of the volume of the pressure cooker in tomatoes, and that was really a bit too much. Now it reads one-quarter of the volume. Here's the link to the recipe.

Monday, December 04, 2006

Potluck Lasagna

Whew, I'm exhausted. I just spent a straight three hours putting together a vegetable lasagna for tomorrow night's potluck dinner celebrating the end of our adoption class. Here's the recipe. It needs an extremely big, deep dish about 24 inches long. One of those aluminum square dishes designed for roasting large turkeys would work well.

Deep Demanding Grilled Vegetable Lasagna
----
3 large red or yellow peppers
7 small eggplants or 2 large ones
1 onion
6 cloves of garlic
2 pounds of spinach
2 large jars tomato sauce, store-bought or homemade
a large bunch of broccoli
2 big containers of whole milk ricotta cheese
grated hard, flavorful cheese (e.g. parmesan, romano, asiago)
small amount of goat cheese
2 containers fresh mozzarella

1. Roll out the lasagna sheets using a manual pasta maker. I use 3 eggs, a little bit of salt and a combination of half semolina flour/half white flour. 3 eggs is the right amount for about 4 layers, although you may need slightly more. Once rolled, separate the fresh sheets with paper towels or sprinkled flour.

2. Do the long, long, laborious vegetable prep. a) mince onions and garlic, fry them in olive oil until translucent, then throw in the spinach and cook it down, adding salt, pepper and a splash of balsamic vinegar. Set aside. b) grill the red peppers under a broiler under medium heat until their skin browns and separates from the flesh. Peel the skin off, cut the flesh into strips, save the pepper juice but throw away the seeds, set aside. c) cut up the broccoli and eggplant, put onto separate trays. Brush them with a combination of olive oil, salt, pepper and maybe some ancho chile pepper. Broil them under high heat until they are cooked and just slightly browned. This will probably take 2-3 shifts under the broiler, and itneeds to be watched very closely. Set aside.

3. Boil the fresh lasagna sheets. They should all be thrown in a very large pot with hot boiling water. Pour in some oil and stir them vigorously to keep them from sticking to each other. As soon as they become loose and flexible (no more than 1-2 minutes) immediately drain and pour cold water on them. Then put some more olive oil on them and slosh them around a bit so they don't stick together while you're getting the layer-building started.

4. Build the layers. Suggested order:

- base layer of tomato sauce
- lasagna sheets
- ricotta cheese, spinach, small amount of crumbled goat cheese, sauce
- lasagna sheets
- grilled eggplant, fresh mozzarella slices, sauce
- lasagna sheets
- grilled broccoli, more ricotta
- lasagna sheets
- grilled red peppers, grated hard cheese, sauce
- lasagna sheets
- top layer of sauce

Friday, November 24, 2006

Wonderful Thanksgiving

Our Thanksgiving yesterday was fantastic. I cooked collard greens and sweet potato pone for dessert. My mother made an entire armada of dishes including brussels sprouts with chestnuts and oyster mushrooms, okra with tomatoes and cornbread stuffing. My stepfather deep-fried two turkeys. The guests were my husband and me, my mother and stepfather, my uncle, aunt and two cousins, my stepfather's mother, brother and brother's girlfriend/partner, my father-in-law and two family friends for a grand total of 14.

I definitely would have enjoyed it more without the adoption-related stress. Because of the concerns that popped up on Tuesday, I feel like I can't see the path forward because I'm surrounded by a thick fog. I keep trying to beat it off by waving my arms, even though I know that won't really do anything to make the fog go away. There were a few points throughout the day when I felt very unsociable, but thankfully I was able to work these off by doing cleanup and washing dishes.

I've had some good conversations with my husband about our current situation. We're having an individual meeting soon with one of the workers at the agency, and that should also help clear up some of my concerns.

Wednesday, November 22, 2006

Family Recipe: Pressure Cooker Collard Greens

Here's a recipe I modified from a great original vegetarian recipe. You could easily make it vegetarian again by taking out the meat, and it will still have a decent flavor. I don't have exact measurements, since the proportions are totally based on the size of the pressure cooker.

The great advantage to the pressure cooker is that the greens takes less than an hour to cook, as opposed to the traditional method, which can take all day. Also, collard greens have a bad reputation as the smelliest green. While they're cooking, they give off an unpleasant liver-like smell, but once they're done, they taste divine. Cooking collard greens in a pressure cooker greatly reduces the amount of time that they give off this unpleasant smell.

I've gotten a lot of compliments on this dish!

Ingredients
- a large amount of collard greens. Rule of thumb: they should look like twice the volume of your pressure cooker.
- canned or cartoned tomato chunks. Rule of thumb: including liquid, they should be a quarter of the volume of your pressure cooker
- two onions
- six cloves of garlic
- malt vinegar (European or Chinese, doesn't matter)
- liquid smoke
- 1-2 ham hocks
- bacon
- black pepper
- chili powder (not too hot... I recommend ancho chile powder, not cayenne)
- salt
- molasses and/or maple sugar

Directions
1. First, you need to cook down the collard greens in order to get them to fit in the pressure cooker. This may need to be done in batches, or in more than one frying pan. In a large frying pan or wok, cut and fry bacon, onions and garlic so that the onions and garlic cook a little bit in the bacon fat, just enought to turn translucent
2. Add the collard green pieces, salt, chili powder and black pepper, and cook them down a bit over medium heat, stirring vigorously. The greens should reduce in volume after 10-15 minutes. If you need more oil add some olive oil or vegetable oil.
3. Put the tomato chunks in the pressure cooker with the ham hock(s). Add the collard green mix from the frying pan. Put more spices if you want. Add about three tablespoons of malt vinegar, one teaspoon of liquid smoke and a quarter cup of something very sweet and flavorful like molasses or maple syrup.
4. Cook for 30 minutes at a high pressure setting.
5. Release pressure by running cold water on pressure cooker. Check greens for doneness. If not done, cook 5-10 minutes more. Repeat if necessary.
6. When you determine they are cooked to tenderness, take them off. Discard the ham hock from the bottom of the pot. Eat the greens or store in fridge. They will only taste better next day.

Saturday, November 11, 2006

Dinner Dilemma

Our agency doesn't like spending money on frills, which I like. So they ask parents in the class to bring their own dinner. The classes are long and intense, and most people come there straight from their work, so dinner is fairly important. We've volunteered to bring dinner for next week's class.

Last week it was pizza, before that ham sandwiches, and before that pasta salad. I really want to cook my own food, and also cook something that will impress the class. It's not like our future children will depend on it, but I just love cooking and can get pretty worked up about it. The challenges are:

1) The floor has new carpet. Nothing crumbly like cornbread or with a lot of juices (that rules out my collard greens). Rice might be OK.
2) It has to be acceptable to a wide array of people. Nothing too spicy, and I probably should have a vegetarian dish. Keep it simple, Americana or southern: no kielbasa or kimchi.
3) No deli-wrap-roll-type foods. I hate those. Does anyone like them? They're easy to eat, but people are always mistrustful of them, since you can't tell what's inside.
4) Something that doesn't have to be served warm. I'll be cooking it the morning of the class, so it will need to be good served lukewarm or cold.

This is going to be tough.